Congratulations on winning the $50 Gift Card
from the Hard Rock Cafe
Keren C. from Alpharetta, GA!
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Ready to amp it up? Dare your taste buds to dance with
the tongue-tantalizing new menu items at Hard Rock International.
Symphonies of new flavors are joining classic fan favorites and “greatest
hits” as Hard Rock rolls out its rockin’ flavor menu. The new menu, based
on three main concepts—fresh is first, legendary is king and “smoking” is
back—will treat your palate to a true jam session, Hard Rock style.
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- Fresh -
High-quality, earth-friendly ingredients strike a chord with Hard Rock
chefs who are committed to serving the freshest produce and hand-made
dressings for every salad, steaks that are nothing less than center-cut,
corn-fed and aged for 21 days, and salmon from the immaculate fjords of
Norway.
- Legendary -
Just like the rockers who once owned the memorabilia lining Hard Rock’s
walls, the burgers that the Hard Rock serves are nothing short of
“legendary”; now, you can enhance your experience and substitute grilled
chicken breast for any Legendary Experience menu item.
- Smokehouse -
Reminiscent of good old-fashioned Southern barbeque, new smokin’ menu items
offer unique flavors from a variety of regional Bar-B-Que styles, from the
classic pulled pork to the exotic Asian-style “Shang Hi” sandwich.
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Get jazzed about a mouthwatering selection of new dishes
that have been personally created by Hard Rock’s top chefs and will leave
you singing for more.
Feeling fresh …
- Cajun Shrimp &
Poached Pear Salad
– Spring mix greens tossed with goat cheese crumbles, chopped seasoned
bacon and a sweet Dijon pear dressing. Topped with poached pear
segments, spicy pecans and grilled sweet Cajun shrimp.
- Goat Cheese Chicken Salad
Sandwich – Poached chicken with
celery and green onions, in a light citrus mayo dressing with Dijon
mustard and dill. Served on a toasted hoagie roll topped with spring
mix, dried cranberries and goat cheese crumbles.
- Shock Top Battered Fish
& Chips –Fish
battered with a Belgian-style wheat beer with citrus and coriander
flavors then served with fries, a citrus spiked tartar sauce and
homemade coleslaw.
A little bit smokey …
- Shang Hi Smokehouse
Sandwich – Award-winning Asian
5-spice Bar-B-Que sauce with homemade Asian style pickled cucumbers
and sriracha mayonnaise drizzle.
- South Carolina Smokehouse
Sandwich – Tangy, homemade, South
Carolina-style mustard Bar-B-Que sauce with crispy slaw and crunchy
cayenne onions.
- The Texan Smokehouse
Sandwich – Chipotle and Hickory
Bar-B-Que sauce, cheddar cheese, crispy jalapenos and crunchy onions.
- Smokehouse Chop Salad – Freshly chopped mixed
field greens with diced smoked chicken, spicy bacon, pecans, cheddar
cheese and pico de gallo. Topped with a smoky citrus vinaigrette and
fresh sliced avocado.
Sweet dreams …
- Mojito Yogurt with Seasonal
Fresh Fruit – Creamy, thick Greek
yogurt with fresh lime and mint served over fresh seasonal fruit
served Island style in a margarita glass. www.HardRock.com
Enter to win a $50 Gift Card to the Hard Rock Cafe here's how: |
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1. Like "Married with Two Boys" on Facebook,
Share the Facebook post, and Leave a Comment on the Facebook post! |
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Disclosure: The promotional cards and information have
been provided courtesy of Hard Rock International through MyBlogSpark. Deadline to enter July 1, 2012.**CLOSED**
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